Jalapeno Potato Salad - cooking recipe

Ingredients

2 lbs baby red potatoes
3 -4 tablespoons mayonnaise
1 jalapeno pepper, finely chopped (I add more for extra heat!)
2 green onions (increase if you increase mayo)
1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo)
salt and pepper

Preparation

Cook unpeeled red potatoes for 15-20 minutes.
Cool.
Cube potatoes.
Gently combine all ingredients in large bowl.
Season with salt and pepper to taste.