Gingerbread Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

Preparation

In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
Set aside.
In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
Add the flour mixture until just combined.
Pour a quarter cup of batter for each pancake on a preheated grill.
Cook on the first side until the batter if full of bubbles on the surface.
Flip the pancake and cook til the second side is lightly browned.