Pork With Capers And Sour Cream - cooking recipe

Ingredients

25 ml oil
1 kg pork chop
salt and black pepper
1 onion, finely chopped
2 cloves garlic, crushed
50 ml flour
250 ml chicken stock
75 ml white wine
14 fresh sage leaves or 5 ml dried sage
5 ml mustard
10 ml capers, rinsed and chopped
2 ml salt
2 ml sugar
50 ml sour cream

Preparation

Preheat oven to 160\u00b0C.
Heat oil and brown chops very lightly on both sides.
Place chops close together in a casserole dish in a single layer and season with salt and pepper.
Saute onion and garlic in pan drippings.
When softened, add flour and stir for 1 minute.
Slowly stir in stock and wine and allow to thicken (this will be very thick, but the juice from the meat will thin it down).
Add sage, mustard, capers, salt, sugar and sour cream.
Mix well and spread over the chops.
Cover and bake for 1 1/2 hours until meat is tender.
Check now and then and add a little water, if necessary.