Muffuletta Meatballs - cooking recipe

Ingredients

1 egg
2 tablespoons milk
2 slices white bread
1/4 lb ham
1/2 lb salami (Genoa or hard salami)
1/2 cup pimento-stuffed green olives
1/2 cup grated Fontina cheese
2 garlic cloves
2 tablespoons chopped fresh parsley
1 tablespoon white wine vinegar
1/2 teaspoon oregano
3/4 lb ground pork
vegetable cooking spray
salt and cayenne pepper

Preparation

Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.