Busy Day El Rancho Chicken - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 ounces diced tomatoes and green chilies
1 medium onion, chopped
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
corn tortilla, cut in thin strips
3 cups cooked chicken, cubed
2 cups cheddar cheese, shredded
sliced tomatoes (optional)

Preparation

Combine soups, undrained tomatoes and next 3 ingredients, set aside.
Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
Layer with remaining chicken, soup and tortillas.
Bake covered at 350 for 45 minutes until bubbly and center is hot.
Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
Top with sliced tomatoes. Let stand 10 minutes before serving.