Mom Binney'S Brownies - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 cups sugar
8 tablespoons cocoa
2 teaspoons vanilla
1/4 teaspoon baking powder
1 cup vegetable oil
4 eggs
1/4 cup water
1/2 cup chopped walnuts
Icing
1 cup sugar
1/4 cup margarine
1/4 cup cocoa
1/4 cup milk

Preparation

Mix all ingredients, adding nuts last.
Stir well.
Add to 11x15 oiled pan.
Bake at 350 F for 30 minutes Ice with chocolate frosting when cool.
Icing: Combine all ingredients in a saucepan.
Bring to a boil, stir constantly till it boils, then do not stir anylonger.
Time it to boil 1-1/2-2 minutes without stirring.
Remove quickly and place in the sink in cold water just to cover bottom to cool down.
Beat well to thicken and spread quickly on the brownies.