Stilton And Chive Fat Bombs - cooking recipe

Ingredients

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese
2 medium spring onions, finely chopped
1 tablespoon finely chopped fresh parsley
1/3 cup chopped fresh chives or 1/3 cup finely chopped spring onion

Preparation

In a bowl mash together cream cheese and butter, or process in a food processor until smooth.
Add the crumbled Stilton or other blue cheese, spring onions and parsley. Mix until well combined. Refrigerate fro 20 to 30 minutes, or until set.
Using a large spoon or ice cream scoop, divide the mixture into 6 balls. Roll each ball in the chopped chives and place on a plate. Enjoy immediately or refrigerate in an airtight container for up to 5 days.