Carrot Haters Casserole - cooking recipe

Ingredients

1 lbs carrots, peeled and sliced or (20 ounce) bag frozen sliced carrots, thawed
1 cup mayonnaise
2 tablespoons grated onions
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons buttered bread crumbs

Preparation

Preheat oven to 350\u00b0F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.