Sangria Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 large egg, beaten
1/2 cup unsalted butter, melted
1 cup whole milk
1/2 cup red wine
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1 cup fruit, chopped (apple, peach, and orange)

Preparation

Preheat oven to 350\u00b0F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
Stir until just moistened. Fill lined muffin cups 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing to cool completely.