Slow Cooker Herb Crusted Pork Tenderloin - cooking recipe

Ingredients

1/2 cup brown sugar, firmly packed
1 1/2 tablespoons herbes de provence
1 1/2 teaspoons ground coriander
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 1/2 lbs pork tenderloin

Preparation

Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
Rub this mixture evenly onto the tenderloins and place into a slow cooker.
Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
Removed from slow cooker and let rest 10 minutes before slicing.
Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
Slice tenderloin and drizzle with thicken juices.