Apple And Raspberry Crisp - cooking recipe

Ingredients

6 cups apples, sliced and peeled
300 g frozen unsweetened raspberries or 300 g fresh raspberries
1/3 cup granulated sugar
2 tablespoons flour
1 -2 teaspoon cinnamon
Topping
1 cup quick-cooking rolled oats
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup margarine, softened

Preparation

In 2L (8 Cup) baking dish, combine apples and raspberries.
In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.