Smoked Almond Salad With Honey And Oil Vinaigrette - cooking recipe

Ingredients

4 heads Belgian endive, cut base, separate leaves
1/4 cup cilantro, roughly chopped
4 ounces blue cheese, crumbled
4 ounces smoked almonds, roughly chopped
DRESSING
3 ounces olive oil
1 garlic clove, minced
2 tablespoons honey
1 tablespoon lemon juice
1 ounce white wine vinegar
salt and pepper

Preparation

Place all salad ingredients in a bowl. Put dressing ingredients into non-matalic bowl and whisk well (ingredients may be put into a mason jar and shaken wel). Pour dressing over salad and gently toss. Serve.