Easy Beef Burgundy For The Crock Pot - cooking recipe
Ingredients
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1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup red wine
1 onion, chopped
8 ounces fresh mushrooms, sliced (or 4oz canned)
1 (1 ounce) package dry onion soup mix
1 tablespoon garlic, minced
Preparation
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Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.
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