Easy Beef Burgundy For The Crock Pot - cooking recipe

Ingredients
    1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
    1 (10 3/4 ounce) can condensed cream of mushroom soup
    1 cup red wine
    1 onion, chopped
    8 ounces fresh mushrooms, sliced (or 4oz canned)
    1 (1 ounce) package dry onion soup mix
    1 tablespoon garlic, minced
Preparation
    Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.

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