Mandarin Lemon Angel Pie - cooking recipe

Ingredients

3 1/2 ounces lemon flavor instant pudding and pie filling
1/2 cup sugar
3 egg yolks
11 ounces mandarin oranges
1 tablespoon lemon juice
1/2 cup whipping cream
1 meringue pie shell

Preparation

Combine pudding mix, sugar & 1/4 cup water in saucepan.
blend in egg yolks.
Drain Oranges reserve syrup.
To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
Cook & Stir over med. heat til thick & Bubbly.
Remove from heat - Cool.
Whip cream til soft peaks form.
fold cream & 3/4 cup oranges into pudding mix.
Spoon into prepared meringue shell.
Chill overnight.
top with remaining orange segments & if desired add whipped cream.