Alfredo Sauce - cooking recipe

Ingredients

4 tablespoons butter
1 quart light cream
25 ounces shredded parmesan cheese

Preparation

In a medium to large sized saucepan melt the butter over medium heat.
Add light cream and stir.
Allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring.
Continue to add cheese until desired thickness is achieved.
Mixture will thicken as it cools.