Grandma Bessie'S Mazetti - cooking recipe

Ingredients

2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
4 ounces sliced button mushrooms
2 (10 3/4 ounce) cans tomato soup
1 1/2 lbs Velveeta cheese
12 ounces wide cooked egg noodles
salt & pepper

Preparation

Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.