Mustard Rub For Pork - cooking recipe

Ingredients

3 tablespoons brown mustard seeds
1 teaspoon fennel seed
2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon whole black peppercorn
2 teaspoons dried thyme
1 tablespoon dry mustard
1 teaspoon ground ginger
2 teaspoons coarse salt
1 teaspoon sugar

Preparation

Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.