German Apple Pudding Cake - cooking recipe

Ingredients

2 cups peeled & diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 cup chopped nuts
1/2 cup raisins
Topping
1/2 cup brown sugar
1 cup water
1/2 cup white sugar
1/2 cup butter
1/2 cup chopped raisins
1/2 cup raisins

Preparation

Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8\" x 8\" tin and bake in 375 degrees oven 40-45 minutes.
Take cake out of tin and stand on cooling tray.
Topping:.
mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.