Steamed Baby Potatoes With Herbs And Lemon - cooking recipe

Ingredients

2 lbs small potatoes (yellow, red, blue, or mixed)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1 teaspoon liquid honey
sea salt & fresh ground pepper

Preparation

Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!