Sesame-Maple Chicken Wings - cooking recipe

Ingredients

1/3 cup maple syrup
1/4 cup low sodium soy sauce
3 tablespoons toasted sesame oil
1 tablespoon chili oil
1 tablespoon fresh ginger, peeled, coarsely chopped
3 garlic cloves
4 lbs chicken wings, cut at joints, end tips discarded
2 tablespoons sesame seeds

Preparation

Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
Position rack on top third of oven and preheat to 375\u00b0F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
Transfer chicken to platter and serve.