Aztec Chicken Salad - cooking recipe

Ingredients

1 red pepper, chopped
1 green pepper, chopped
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can sweet corn
monterey jack pepper cheese, grated
1/2 purple onion, chopped
chips
mixed salad green
2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces

Preparation

Toss with Catalina dressing with a dash of Tabasco.