Baked Cashew Loaf - cooking recipe

Ingredients
    2 cups finely chopped roasted cashew nuts
    1 onion, finely grated
    1 garlic clove, crushed
    1 carrot, grated
    1 cup parsley, chopped
    1 teaspoon sweet basil
    2 tablespoons plain flour
    1 cup mashed tofu
    1 egg
    1 tablespoon soy sauce
    Tomato Sauce
    pasta sauce
    tomato paste
    basil
    orange juice
Preparation
    Combine first seven ingredients.
    Process tofu, egg and soy sauce and combine these with cashew and vegetable mixture.
    Lightly oil or line log tin with glad bake. Firmly press mixture into tin and bake at 190\u00b0 C for 30 to 35 minutes.
    Serve hot or cold with tomato sauce and salad.
    Tomato Sauce: pasta sauce, tomato paste, basil and orange juice.

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