Fettuccine Crema - cooking recipe

Ingredients

8 ounces egg noodles
1/2 cup butter or 1/2 cup margarine
1 1 cup evaporated milk or (5 1/3 ounce) can evaporated milk
1 (3 ounce) package cream cheese
1/3 cup grated parmesan cheese

Preparation

Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.