Californian Apple Crunch - cooking recipe

Ingredients

1 (800 g) can pie apples
White Wings buttercake mix
125 g hard butter, cut into thin slices
3 tablespoons brown sugar
3 tablespoons coconut
2 tablespoons crushed nuts
1 teaspoon cinnamon

Preparation

Place pie apple in a shallow casserole dish.
Sprinkle evenly with dry cake mix.
Layer sliced butter over cake mix.
Cover completely.
Combine last 4 ingredients and sprinkle over sliced butter.
Cook for 7 minutes on HIGH.
Serve warm with whipped cream.