Low Carb Decadent Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard cooked
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 teaspoon fresh chives, snipped
1 (6 -6 1/2 ounce) can crabmeat, drained (remove cartilage if necessary)
salt
pepper
fresh chives (optional)
low-carb salad dressing (optional)

Preparation

Half the eggs lengthwise and remove yolks.
Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.