Summer Vegetables In Parchment Paper - cooking recipe

Ingredients

2 medium zucchini, sliced into 1/4 inch rounds
2 summer squash, sliced into 1/4 inch rounds
3 medium plum tomatoes, cut into 1 inch chunks
1/2 onion, thinly sliced
1 tablespoon fresh basil, chopped
1/2 teaspoon fresh oregano
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Preheat oven to 425 degrees.
Combine all ingredients in a bowl and gently mix.
Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes.
Unfold and place vegetables on one side of each sheet next to fold.
Fold and tightly seal the edges with narrow folds.
Place packets on a rimmed baking sheet and bake 15 minutes.
Remove packets from oven and transfer to individual serving plates.
Cut open packets and serve.