Grilled Potato And Onion Packets - cooking recipe

Ingredients

2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh thyme (or 1 T dried)
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs white potatoes, peeled, sliced 1/4 inch thick (about 4 large)
2 large red onions, peeled and sliced 1/2 inch thick
nonstick cooking spray

Preparation

Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
Add potatoes and onions to mustard oil. Toss to coat.
Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
Grill about 25 minutes over medium high heat.
Open packages very carefully to avoid being burned by the steam.