Curry Artichoke Chicken Casserole - cooking recipe

Ingredients

1 (24 ounce) jar marinated artichokes (drained & quartered)
2 cups rice (cooked)
4 cups chicken breasts (cooked & cut in small cubes)
2 (10 ounce) cream of chicken soup
1/2 cup milk
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 1/4 cups cheddar cheese (shredded)
1/2 lb mushroom (sliced)
1/4 cup parmesan cheese
1/2 cup seasoned dry bread crumb

Preparation

Arrange the articolkes in a 9x13 pan, add a layer of rice and chicken.
Combine the next 5 ingredients, 3/4 cup of cheese and mushrooms in a bowl, mix well, pour over chicken.
Sprinkle remaining cheddar & parmesan cheese on top.
Saute bread crumbs in the butter, stirring constantly; spread over cheese.
Bake at 350 for 30 minutes.
May be made the night before & chilled until ready to bake (add bread crumbs just before baking).