Instant Pudding Frosting - cooking recipe

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk

Preparation

Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
Combine the two mixtures and beat for 10 minutes until light & fluffy.