The Chiapas Chocolate Drink - cooking recipe

Ingredients

1/2 fluid ounce Kahlua
1/2 fluid ounce dark rum
1/2 fluid ounce Amaretto or 1/2 fluid ounce Frangelico
1/2 cup chocolate milk
1/4 cup cold coffee
whipped cream
shaved dark chocolate

Preparation

In a cocktail shaker filled with ice.
Add ingredients up to the whipped cream.
Shake and strain into a highball glass filled with ice.
Top with whipped cream and shaved chocolate.