Chicken Renee - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach
1 (16 ounce) carton skim milk ricotta cheese
2 eggs, beaten
3 tablespoons parmesan cheese, grated
4 -5 boneless skinless chicken breasts, split
1 (15 1/2 ounce) jar spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
2 cups mozzarella cheese, shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, crushed
1/2 teaspoon garlic powder

Preparation

Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
Place chicken breast halves on wax paper and flatten with a meat mallet.
Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
Place seam side down in a 9\"x13\" baking pan.
Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
Bake at 350 degeres for 45 minutes.
Sprinkle with Mozzarella cheese- Bake until cheese melts.