Lemon Velvet Cake - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
3/4 cup water
nonstick cooking spray
Glaze
2 cups powdered sugar
1/2 cup lemon juice
2 tablespoons vegetable oil

Preparation

Preheat oven 350\u00b0F.
Prepare 9x13-inch pan with nonstick spray; set aside.
Mix first 4 ingredients together with mixer for 10 minutes. Pour into prepared pan and bake 40 minutes.
While baking, mix 3 glaze ingredients together.
When cake is done, remove from oven & prick top all over using a fork. Immediately dribble glaze slowly while cake is still hot.