Garlic Parmesan Pasta - cooking recipe

Ingredients

1/2 cup margarine
2 teaspoons dried basil
2 teaspoons lemon juice
1 1/4 teaspoons garlic powder
3/4 teaspoon seasoning salt
8 ounces fettuccine, cooked and drained
1 1/2 cups broccoli florets, steamed crisp-tender
3 tablespoons walnuts, chopped
1/4 - 1/2 cup parmesan cheese

Preparation

Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
Serve immediately.