Chocolate Kahlua Cake - cooking recipe

Ingredients

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

Preparation

Preheat oven to 350 degrees F.
Oil a 12 cup bundt pan.
Combine all cake ingredients in a large bowl.
Beat with mixer about 3 minutes.
Spoon into pan.
Bake about 45 minutes or until tester comes out clean.
Cool 15 minutes.
Remove from pan.
When cool, dust with powdered sugar.
Refrigerate for best flavor.