Chinese Lemon Chicken - cooking recipe

Ingredients

2 chicken breasts, pounded and sliced
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon white sugar
1 egg, beaten
salt and pepper
1/8 cup cornflour
1/2 cup water
3 tablespoons white sugar
1/2 lemon, juice of
1 (3 1/2 ounce) package instant lemon pudding mix
water, as needed

Preparation

To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
Pour sauce over chicken and serve.