Chocolate Oatmeal Snack Cake - cooking recipe

Ingredients

1 cup quick-cooking oats
8 tablespoons margarine
1 1/2 cups water, boiling
2 eggs
1/2 cup cocoa
1 cup flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a medium bowl, place the oats and the margarine.
Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
Add the eggs to the oatmeal mixture and blend together.
Sift together the dry ingredients and add to the wet mixture; stir well.
Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
Cool completely and frost.