Hummus With Homemade Tahini - cooking recipe

Ingredients

Tahini
3 tablespoons sesame seeds
2 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon oil
Dip
3 tablespoons lemon juice
2 tablespoons chopped onions
1 -2 garlic clove, sliced
1 (15 ounce) can garbanzo beans, drained and rinsed

Preparation

In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
Refrigerate 1 hour to blend flavors; store in refrigerator.
Serve with pita bread or tortilla chips.