Sweet Potato Toast With ‘Cheesy’ Beans - cooking recipe

Ingredients

1 medium sweet potato
1 (400 g) can baked beans
2 medium tomatoes
8 white mushrooms
3 tablespoons nutritional yeast
1 teaspoon coconut oil
1 teaspoon black pepper
1 fresh coriander, garnish

Preparation

Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
Slice the sweet potato and toast in the toaster or under the grill until cooked through.
When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.