Cheesy Stuffed Baked Potatoes - cooking recipe

Ingredients

1/2 head garlic, cloves attached
6 baking potatoes
1 cup asiago cheese, grated
1/4 cup butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
black pepper, to taste

Preparation

Preheat oven to 400\u00b0f.
Cut off top 1/2 INCH from garlic head.
Wrap garlic in foil.
Prick potatoes with fork.
Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
Scoop potato mixture into shells; top with remaining cheese.
Bake on ungreased baking sheet until cheese is melted.