Lemon And Chilli Rice - cooking recipe

Ingredients

1 tablespoon cooking oil
1 teaspoon mustard seeds
5 -7 curry leaves
fresh red chile, cut into slices
1/2 onion, diced
1 large lemon, juice of
1 teaspoon lemongrass
salt
4 cups cooked rice
1 tablespoon amchur
1 tablespoon clove
1 tablespoon cinnamon
1 tablespoon coriander powder (mixed masala powder)

Preparation

Heat oil in a wok.
Add mustard seeds, curry leaves, chillies and onion.
Once onions turn slightly brown, add in the cooked rice.
Stir well.
Add fresh lemon juice, salt, lemon grass and mixed masala powder.
Keep mixing until the rice is covered in the aromatic ingredients.
Garnish with fresh corriander leaves and serve hot.