Instant Pot Mac And Cheese - cooking recipe

Ingredients

1 (16 ounce) box elbow macaroni
1 cup heavy whipping cream
1 (12 ounce) can evaporated milk
3 tablespoons butter
2 teaspoons salt
2 cups shredded cheddar cheese
4 cups water

Preparation

1. Place the macaroni water salt and butter.
2. Set Instant Pot on 4 minutes manual.
3. Manual release pressure quick release.
4. Take lid off and set pot on saute and add whipping cream and stir.
5. Slowly add cheese as it melts and enjoy.