1 Bowl 1 Person Mashed Potatoes - cooking recipe

Ingredients

1 peeled potato (any kind, make sure it's big)
2 tablespoons butter
1/2 cup milk
salt
pepper

Preparation

Place the potato on a pot and fill it (the pot not the potato) with water.
Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
Drain the water and place the potato in the same pot.
With a fork mash the potato, it will look dry don't you worry.
Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
You don't even have to serve it on a dish, you can pig out on it in the same pot!
Enjoy.