Cooking Light Cilantro-Lime Chicken With Avocado Salsa - cooking recipe

Ingredients

Chicken
2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
24 ounces boneless skinless chicken breast halves
1/4 teaspoon salt
cooking spray
Salsa
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onions
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 avocado, peeled and finely chopped

Preparation

To prepare chicken, combine first 4 ingredients in a large bowl.
Toss and let stand 3 minutes.
Remove chicken from marinade; discard marinade.
Sprinkle chicken evenly with 1/4 teaspoon salt.
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Add chicken to pan; cook 6 minutes on each side or until done.
To prpare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl.
Add avocado; stir gently to combine.
Serve salsa over chicken.