German Potato Dumplings - cooking recipe

Ingredients

1 cup mashed potatoes
1 cup flour
1 bunch fresh parsley

Preparation

Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will \"sink\".
Shape the dough into small balls. Place in a kettle of boiling salted water.
Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
Serve as side dish.