Seafood Delight - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crabmeat, drained,flaked and cartilage removed
1/2 cup seafood sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
assorted cracker

Preparation

In a mixing bowl, beat cream cheese until smooth.
Spread onto a 10-inch serving plate.
Combine crab, seafood sauce, horseradish and lemon juice; mix well.
Spread over cream cheese.
Serve with crackers.