The Best Steak Seasoning And Prep You Will Ever Try! - cooking recipe

Ingredients

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

Preparation

Mix all dry ingredients.
Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
Put steaks on grill, seasoned side down, and season the unseasoned side.
Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
Do not pierce the steaks with a fork or knife or you will lose the juice.
Allow steaks to rest for atleast 5 minutes. Serve.