Easy Italian Ketchup - cooking recipe

Ingredients

1 cup ketchup
2 tablespoons red wine vinegar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano

Preparation

Combine all ingredients except for the oregano in a saucepan and simmer on low heat to combine flavors. This should only take about 2 minutes.
Add the oregano and cook for another 30 seconds. If the smell of the oregano is not coming through, add another 1/4 tsp of oregano and paprika and cook for another 30 seconds.
If the ketchup gets too thick, you can add some water to thin it.
Take the ketchup off the heat and cool before using.