Vegemite Pesto - cooking recipe

Ingredients

1 cup walnuts
1 cup parmesan cheese, shredded
1/2 cup flat leaf parsley, roughly chopped
1 1/2 tablespoons vegemite
2 garlic cloves, peeled and chopped
3/4 cup olive oil

Preparation

In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
Add the oil and process until just combined.