Lemon Drop Cupcakes - cooking recipe

Ingredients
    3 1/2 tablespoons cream cheese, softend
    3 1/2 tablespoons butter, softend
    2 eggs
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    2/3 cup sugar
    2 teaspoons finely grated lemon rind
Preparation
    1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
    2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
    3. Mix flour and baking powder.
    4. Spoon the batter into the pan. Bake for 20-25 minutes.
    5. Put some yummy icing on your cupcakes.

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