Creamy Caramel Flan - cooking recipe

Ingredients

3/4 granulated sugar
4 eggs
1 3/4 cups water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Preheat oven to 350\u00b0F.
In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
Divide the sugar into 8 ungreased 6-oz custard cups.
Tilt to coat the bottom of the cups.
With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
Pour the egg mixture into custard cups.
Place the filled cups in a large shallow pan filled with 1 inch of hot water.
Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
Cool and chill at least 2 hours before serving.